Chicken Salad with Pineapple and Miso Dressing

August 19, 2014


I've been pretty lazy about making lunches lately. Here is a quick lunch I've enjoyed.

CHICKEN SALAD WITH PINEAPPLE AND MISO DRESSING print this recipe!
INGREDIENTS
Dressing:
1/4 cup unsweetened crushed pineapple
1/4 cup pineapple juice
1 tablespoon miso
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil

Salad:
4 cups mixed greens
1/2 cup shredded carrots
1/2 cup chopped almonds
1 cup pineapple
PREPARATION
1. In a food processor combine all dressing ingredients and blend well. If dressing is too thick add more pineapple juice.
2. Combine all salad ingredients, top with dressing and serve.


PHOTOS BY JENNIFER CHONG


Blueberry Chicken Salad with Berry Vinaigrette

June 05, 2014

Blueberry Chicken Salad with Berry Vinaigrette / blog.jchongstudio.com
A couple of months ago I was in Napa for a Blueberry Council event. Yah guys "Blueberry Council" sometime like that actually exist! Anyhow I had a great time hanging out with a bunch of great chefs around the world and watching them cook up some tasty dishes and even getting my hands dirty too. It was fun to see all the unique ideas the chefs had at incorporating blueberries into their dishes. We had things like baby back ribs with blueberry barbecue sauce, pork kebabs with blueberry spice and sweet and sour pickled blueberries.

So needless to say blueberries have been top of mind for me... that and salads since I've been eating crazy rich foods lately. This was a quick salad I made for lunch last week. It's simple and flavorful – and you can save the dressing to use on salads later!

Blueberry Chicken Salad with Berry Vinaigrette / blog.jchongstudio.com
Blueberry Chicken Salad with Berry vinaigrette / blog.jchongstudio.com
BLUEBERRY CHICKEN SALAD WITH BERRY VINAIGRETTE print this recipe!
INGREDIENTS
Salad
3 cups romaine lettuce
1 cup grilled chicken, shredded
1/2 cup blueberries
2 tablespoons sliced almonds

Vinaigrette
2 cup frozen berries
1 tablespoon dijon mustard
2 tablespoons white balsamic vinegar
1/4 cup olive oil
PREPARATION
1. Combine all salad ingredients and set aside.
2. To make the vinaigrette, combine all ingredients into a blender until blended well – top off with dressing and save the rest for another salad!
Blueberry Chicken Salad with Berry Vinaigrette / blog.jchongstudio.com

PHOTOS BY JENNIFER CHONG

Bacon, Corn, Avocado and Tomato Salad + {$250 Williams Sonoma Gift Card}

April 14, 2014

Bacon, Corn, Avocado and Tomato Salad #sweetsurprisesweeps / blog.jchongstudio.comSpring time! Yep remember those Sunshine Sweet Corn I told you about last year? Well they are back and it makes me super excited to know that Summer is right around the corner or if you're living in Southern California we're making everyone jealous. :P I've whipped up this easy Bacon, Corn, Avocado and Tomato Salad perfect for the afternoon snack or pack it up for an afternoon picnic. I was heading over to a friends house so I decide to pack some up for her. I used some canning jars and attempted to wrapped them up in fuoshiki method but that didn't quite work as planned so I used a string instead. Don't they look cute?

My friends over at Sunshine Sweet Corn are holding a contest to celebrate the Spring sweet corn – three winners will win $250 gift cards to Williams-Sonoma to help them cook up their favorite corn recipe. To enter hop on over to their contest page here and pin your favorite sweet corn recipe with the #sweetsurprisesweeps.



Bacon, Corn, Avocado and Tomato Salad #sweetsurprisesweeps/ blog.jchongstudio.com
Bacon, Corn, Avocado and Tomato Salad #sweetsurprisesweeps/ blog.jchongstudio.com
Bacon, Corn, Avocado and Tomato Salad #sweetsurprisesweeps/ blog.jchongstudio.com
Bacon, Corn, Avocado and Tomato Salad #sweetsurprisesweeps/ blog.jchongstudio.com

BACON, CORN, AVOCADO AND TOMATO SALAD print this recipe!
INGREDIENTS
5 Super Sweet Corn Ears
1.5 Cups of Cherry Tomatoes, halved
1 Large Avocado, diced
8 Slices of Bacon, diced
1 Lime
3 Tablespoons of chopped Cilantro
Salt
PREPARATION
1. In a skillet cook the bacon over medium to high heat until crispy and brown and set aside.
2. Pull back the husk and remove the silks on the corn. Holding the folded husk - char the corn over an open flame (I used my gas burner) rotating as you go. Once charred allow corn to cool and then slice the kernels from the cob.
3. In a medium bowl combine corn, cherry tomatoes, diced avocado, and cilantro. Then add lime juice and salt. Fold in bacon. Season with extra salt if needed.
4. And just for fun - wrap these in some butter lettuce to make it a wrap!

Bacon, Corn, Avocado and Tomato Salad #sweetsurprisesweeps / blog.jchongstudio.com
Bacon, Corn, Avocado and Tomato Salad #sweetsurprisesweeps / blog.jchongstudio.com

Bacon, Corn, Avocado and Tomato Salad #sweetsurprisesweeps / blog.jchongstudio.com

+ THIS POST IS SPONSORED BY SUNSHINE SWEET CORN. ALL CONTENT, IDEAS, AND WORDS ARE MY OWN. +
PHOTOS BY JENNIFER CHONG

Honey Mustard Salmon with Shaved Brussel Sprout Salad

March 20, 2014

Honey Mustard Salmon with Shaved Brussel Sprout Salad
Food bloggers got skills. I know some of you might think I'm a food blogger but I don't spend hours in the kitchen perfecting recipes. Most of the time I'm adapting someone else's and/or made it enough for myself that I think it's food enough to share ;P When I cook I tend to not measure and really ad-lib my way through a recipe, sometimes. Maybe I will remember to write down the recipe right away other times or sometimes I completely forget. Like this recipe opps! But I've since made it again so I figured out my no-recipe, recipe. I was making a quick and simple lunch with what I already had in the house. It was easy and fast hopefully you will enjoy it too. And even if you do a little ad-libbing yourself I think it might turn out okay :)

HONEY MUSTARD SALMON WITH SHAVED BRUSSEL SPROUT SALAD print this recipe!
INGREDIENTS
4 Salmon Filets
2 tablespoon Honey
2 tablespoon Dijon Mustard
Juice from small lemon
salt and pepper to taste

salad:
16 ounces of Brussel Sprouts, shaved
1 small Fuji Apple, sliced thin.
2 tablespoon rice wine vinegar
1 teaspoon honey
PREPARATION
1. Preheat broiler. In a small bowl combine honey, Dijon mustard, and lemon juice for salmon filets. Coat all filets and place in the broiler for about 5 minutes or until cooked through and lightly brown.
2. In another small bowl combine rice wine vinegar and honey. Toss together brussel sprouts and apples.
3. Allow salmon to cool before placing on top of your brussel sprout salad!

PHOTOS BY JENNIFER CHONG

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