I've been pretty lazy about making lunches lately. Here is a quick lunch I've enjoyed.
CHICKEN SALAD WITH PINEAPPLE AND MISO DRESSING print this recipe!
1/4 cup unsweetened crushed pineapple
1/4 cup pineapple juice
1 tablespoon miso
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
4 cups mixed greens
1/2 cup shredded carrots
1/2 cup chopped almonds
1 cup pineapple
1. In a food processor combine all dressing ingredients and blend well. If dressing is too thick add more pineapple juice.
2. Combine all salad ingredients, top with dressing and serve.
PHOTOS BY JENNIFER CHONG