Chicken Salad with Pineapple and Miso Dressing

August 19, 2014


I've been pretty lazy about making lunches lately. Here is a quick lunch I've enjoyed.

CHICKEN SALAD WITH PINEAPPLE AND MISO DRESSING print this recipe!
INGREDIENTS
Dressing:
1/4 cup unsweetened crushed pineapple
1/4 cup pineapple juice
1 tablespoon miso
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil

Salad:
4 cups mixed greens
1/2 cup shredded carrots
1/2 cup chopped almonds
1 cup pineapple
PREPARATION
1. In a food processor combine all dressing ingredients and blend well. If dressing is too thick add more pineapple juice.
2. Combine all salad ingredients, top with dressing and serve.


PHOTOS BY JENNIFER CHONG


0 comments:

Post a Comment

thanks for visiting and your comments! i read everyone of them and it definitely makes my day brighter to hear from you!

Graphic Design © Jennifer Chong

Blog Theme © Blog Milk

^