Honey Mustard Salmon with Shaved Brussel Sprout Salad

March 20, 2014

Honey Mustard Salmon with Shaved Brussel Sprout Salad
Food bloggers got skills. I know some of you might think I'm a food blogger but I don't spend hours in the kitchen perfecting recipes. Most of the time I'm adapting someone else's and/or made it enough for myself that I think it's food enough to share ;P When I cook I tend to not measure and really ad-lib my way through a recipe, sometimes. Maybe I will remember to write down the recipe right away other times or sometimes I completely forget. Like this recipe opps! But I've since made it again so I figured out my no-recipe, recipe. I was making a quick and simple lunch with what I already had in the house. It was easy and fast hopefully you will enjoy it too. And even if you do a little ad-libbing yourself I think it might turn out okay :)

HONEY MUSTARD SALMON WITH SHAVED BRUSSEL SPROUT SALAD print this recipe!
INGREDIENTS
4 Salmon Filets
2 tablespoon Honey
2 tablespoon Dijon Mustard
Juice from small lemon
salt and pepper to taste

salad:
16 ounces of Brussel Sprouts, shaved
1 small Fuji Apple, sliced thin.
2 tablespoon rice wine vinegar
1 teaspoon honey
PREPARATION
1. Preheat broiler. In a small bowl combine honey, Dijon mustard, and lemon juice for salmon filets. Coat all filets and place in the broiler for about 5 minutes or until cooked through and lightly brown.
2. In another small bowl combine rice wine vinegar and honey. Toss together brussel sprouts and apples.
3. Allow salmon to cool before placing on top of your brussel sprout salad!

PHOTOS BY JENNIFER CHONG

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