Have you guys ever had a Hail Merry Maracoon? They are flipping amazing. My no sugar perfectly chocolate go to fix. They are made with real simple ingredients so simple... I figured I could probably make them at home – cheaper and maybe even better! Perhaps it is a bad thing though because I can literally eat 20 of these in one sitting, probably more actually. I like to use Noble Maple Syrup and some good unsweetened cocoa powder.
I've been experimenting with different types of flavors – like strawberry. So far it hasn't turned out quite the same but when I find a new flavor recipe I like I will be sure to share. Would love to know what you think!
COCONUT CHOCOLATE TRUFFLE print this recipe!
1 Cup Shredded Coconut, unsweetened
1/4 Cup Coconut Oil
4 teaspoons Cocoa Powder, unsweetened
1 teaspoon Cinnamon
2 tablespoon Maple Syrup
1 teaspoon Vanilla Extract
Pinch of Salt
1. Add all the ingredients into a blender – pulse until combined. Scoop out with melon baller, shape truffles and place on parchment paper.
2. Refrigerate until firm – option, to sprinkle with cinnamon and cocoa before refrigeration. Enjoy!
PHOTOS BY JENNIFER CHONG