i am making some chocolate dipped banana pops over on the delish dish site today. it's my new favorite sweet treat – hop on over for the full recipe.
PHOTOS BY JENNIFER CHONG
3 cups raw cashews
2 lime zested and juiced
1 teaspoon roasted thai chili powder
1 tablespoon of salt
1 egg white
1. preheat the oven to 350 degreesº and line baking sheet with parchment paper
2. whisk together the lime zest, salt, chili powder and egg white. combine the wet ingredients with the cashews and make sure they are evenly coated.
3. transfer cashews to baking sheet and bake for 30 minutes stirring occasionally.
4. remove cashews from oven and drizzle with lime juice, allow cashews to cool and serve!