if you follow me on instagram or twitter you will know that i had quite a food adventure in wine country a few weeks ago. one of my favorite dishes from the weekend (besides everything we had a the french laundry) was the grilled frog's leap peaches with ricotta, basil and honey from farmstead. the dish was full of surprising flavors that i won't forget.
im sad that farmstead isn't just down the street, as i'd probably be a frequent diner. i loved the farm to table food and the space is beautiful and very inviting. they have a beautiful outdoor space and you can book a special event there too. if you're ever in the area be sure to check it out!
738 Main Street, St.
PHOTOS BY JCHONG