exciting news! i've got not one but two photos featured on chow.com right now. the fennel avocado mint salad was fun to make, but i realized in the process that i wasn't a huge fan of fennel, the pear spinach salad on the other hand was delicious! hop on over to chow.com to check out the recipes!PHOTOS BY JCHONG FOR CHOW.COM
8 comments:
You aren't a huge fan of fennel? This could be the deciding factor in our friendship... CONGRATS, JChong!
!?! really – you're a big fan of fennel? we are gonna have to discuss how I should be eating it then...
i agree with sarah, fennel is awesome! key is to dress it with good olive oil, lemon juice, salt and black pepper. that will temper fennel's overwhelming licorice flavor.
rick @ alamode
p.s. great job on the photos and styling!
nice! congrats! :)
So beautiful, Jenn! I can't wait to go on a Food Adventure with you and order the absolute prettiest thing on the menu just for the joy of seeing you take fancy photos of it! Congratulations, great work!
thanks esther!
thanks meri – i can't wait for portland either its going to be fabtastic!
ah! you guys are going to have to show me how its done.. i think im just not a fan of licorice... so it all goes down hill from there.
thanks for the kind words, means a lot coming from you!
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